Ban is a Sydney-based dietitian with several year’s experience providing personalised nutrition care across hospital and community health settings. She specialises in weight management, gestational diabetes, healthy eating for diabetes, gut health, and chronic disease management, working collaboratively with clients to create practical, evidence-based plans that fit real life. Ban has experience with one-on-one counselling, group education, and multidisciplinary care alongside GPs and allied health professionals.

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Ban holds a bachelor’s and a Master’s degree in Nutrition and Dietetics (both attained at the University of Sydney) and is an accredited practising dietitian (APD). She completed additional training in behaviour‑change approaches and therapeutic dietary management.

Her practice emphasises compassionate, individualised support focused on sustainable habits, improved health outcomes, and long-term wellbeing.

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She is married and is fluent in Arabic.